TOP SHELF REALITYThe Bravo Network is gradually coming to dominate the unreal universe of reality television. From
Project Greenlight, Showdog Moms & Dads and
Blow Out to the current
Real Houswives of Orange County, Project Runway and
Top Chef, they run consistently entertaining reality programs, with a distinctive "voice" that has become a signature of Bravo's reality programming.
My current favorite is
Top_Chef, a reality competition in which 12 aspiring chefs are judged against one another, week to week, in a variety of different cuisine related face-offs. One of them is sent packing each week ("Please pack your knives and go")--
ala damn near every reality competition on television--but there are some genuine differences between Top Chef's weekly competitions and those of other such shows. The Top Chefs must rely on their genuine skills in the kitchen. Any weakness in foodie related stuff, and on Top Chef it ranges from microwaveable meals for busy moms to StreetCart Meals to 4-Star-style fine dining, and you are doomed. As the show whittles down the contestants, you find the chaff discarded and the true talents rewarded. I like that; there's not going to be some undeserving rube coasting under the radar to victory here.

Having had two different roomies at two different times who were sous chefs with executive chef ambitions, I can vouch personally for the casting of this show. Before the first episode had ended, I could predict with uncanny accuracy those chefs making an early exit and those who'd still be cookin' in the end. One word: ego. A sustained, all encompassing ego that drives a person to prove they KNOW food, how to cook it, prepare it, talk about it, serve it--hell, these crazy chefs are obsessed with food in a way that is difficult for the average person to understand. After all, food isn't an option. It's a necessity, like oxygen or sunlight. Can you imagine being absolutely passionate about oxygen?
The nuttiest chef is Stephen Asprinio (pictured above), a sommelier from Las Vegas. When his ability to relate to humans, whom he seems to view as inferior creatures, catches up with his enormous food and wine intellect, the man will be a foodie god. Until then he's an arrogant but gifted prick, and a ton of fun to watch.
My favorites to take the Top Chef apron are Harold Dieterle or Tiffani Falson, both of whom are superior cooks, creative and hard-working. Harold is strangely passive at times--a very non Top Chef trait--but he's so damned good it hasn't hurt him. Tiffani's a bitch at times, and that's a good thing. She gets things done.
Top Chef is hosted by Billy Joel's (Billy Joel? How does he do this?) wife, Katie Lee Joel. She's not bad--a little wooden, but unlike a lot of hosts she possesses some genuine knowledge about the shows subject. And she's, ahem, hot looking, too. Billy Joel?